Food Truck vs Food Trailer What's the Difference?

There are a lot of terms that apply to anything related to the truck-based food industry, one of which is food trailer. A food trailer is a type of vehicle that serves as an eatery on wheels and moves from place to place periodically in order to generate more business. This mobile restaurant can serve any type of cuisine it wants. Sometimes they specialize in only one or two dishes while others offer a variety of cuisines such as tacos, barbecue, and hot dogs - among other things. Food trailers often setup near large gatherings like concerts, festivals or sporting events where hungry crowds are sure to congregate.

Food Truck is a Mobile Restaurant

A food truck is also a mobile restaurant, but the key difference between these two vehicles is that a trailer parks in one location while a truck travels from place to place. You may have seen them parked in front of a restaurant or store waiting to feed customers who want quick eats or during peak meal times at downtown areas and business districts. Food trucks are more versatile than trailers because they are constantly on the move searching for new venues and customers. The majority of food trucks are equipped with small kitchens which allows them to park near farmers' markets, music festivals, sporting events, and other venues where people are eager for culinary treats.

When did Food Truck Appear in USA?

Food trucks first appeared in the United States in the early 1900s. The first documented evidence of a food truck in America is from 1902 in Staten Island. Food trucks served as mobile restaurants for people at the Stuyvesant Fish Market in New York City. Later, they expanded and were used by vendors to serve people at carnivals or traveling circuses. Today, food trucks are popular among customers who want to eat out without going to a sit-down restaurant. You can find nearly any type of cuisine you could think of in the food industry and food trucks are no exception.

Ready to create a web site for your food truck? Start your 14-day trial with MenuStripe

People have been using trailers and trucks to sell food for thousands of years but the popularity has risen dramatically during the last few decades due to changes that have been taking place within our society regarding food consumption and preparation. These changes include an increase in obesity and a dramatic increase in health-related issues such as diabetes and heart disease. These illnesses are real threats for our society so it only makes sense that there would be an interest in making healthier food choices. The first step to making healthier foods is to make them available at an affordable price so therefore the concept of trucking came about.

Trucking is a separate niche business due to the fact that many people involved with it are independent contractors who work alone without teams or a corporation backing them up or employees. You are not going to find any franchises or employees in this line of work because most workers are operating on their own. It is easy to see why food trucking is a popular choice for entrepreneurs and career changers because there is no limit to what you can do in this industry. You can operate your own truck, set your own schedule, buy or lease the truck you want, and even design a logo for your truck if that is something you like to do. If all of the work seems overwhelming at first, then consider taking classes such as culinary arts which will help you decide exactly what direction you want to go in as a food handler.

Food Truck vs Food Trailer

In conclusion, the difference between a food truck and a food trailer is that one is always on the move while the other stays in one place. Even though they are very similar, there are also some fundamental differences between them which you should consider if you want to start your own business in this industry. The most important thing to consider when starting any business is your budget. You may have to start out with a smaller vehicle such as a bistro truck or food trailer in order to see how well it does for you before you can afford something larger such as a full size tractor-trailer. Either way, you will need to put a lot of hard work and dedication into this industry if you want it to succeed.

Ready to create a web site for your food truck? Start your 14-day trial with MenuStripe